This is the base of the platter and serves as the vessel for scooping or dipping. Common options include potato chips, tortilla chips, pretzel crisps, pita chips, and a variety of crackers. You can use one type or a combination to provide different textures and flavors.
The dips are the star of the platter and provide a range of flavors. Popular dip may include salsa, humus, Guacamole, Spinach and Artichoke Dip, Ranch Dip or simply the Cheese Dip.
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